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BEGIN:VEVENT
SUMMARY:Kochkurs “Dry it\, cook it\, boil it down - Lebensmittel haltbar
  machen"
DTSTART;TZID=Europe/Berlin;VALUE=DATE-TIME:20211029T183000
DTEND;TZID=Europe/Berlin;VALUE=DATE-TIME:20211029T210000
DTSTAMP;VALUE=DATE-TIME:20261112T063422Z
UID:d7c3f9ea473f4886ad9e8d6081e341a7@website_zeoclients
CONTACT:Andrea Lenkert-Hörrmann\, projektbeauftragte@slowfood.de
CREATED;VALUE=DATE-TIME:20210915T123609Z
DESCRIPTION:Kochkurs mit Barbara Assheuer\, Fermentierexpertin und Christo
 ph Hauser aus der „Slow Food Chef Alliance“ zum Thema Lebensmittel hal
 tbar machen
LAST-MODIFIED;VALUE=DATE-TIME:20220620T175714Z
LOCATION:Malzfabrik\, Bessemerstraße 2-14\, 12103\, Berlin
URL:https://www.slowfood.de/kalender/termine_ueberregional/kochkurs-dry-it
 -cook-it-boil-it-down-lebensmittel-haltbar-machen
END:VEVENT
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TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
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DTSTART;VALUE=DATE-TIME:20210328T030000
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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