BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Plone.org//NONSGML plone.app.event//EN
X-WR-TIMEZONE:Europe/Berlin
BEGIN:VEVENT
SUMMARY:Wissen\, wie’s gemacht wird: Vom Schlachten und Wursten
DTSTART;TZID=CET;VALUE=DATE-TIME:20070422T160000
DTEND;TZID=CET;VALUE=DATE-TIME:20070422T235959
DTSTAMP;VALUE=DATE-TIME:20261016T095643Z
UID:19a178af7e154272bedbac76263a91d6@website_zeoclients
CONTACT:Slowfood Deutschland e.V.\, info@slowfood.de
CREATED;VALUE=DATE-TIME:20070328T195021Z
LAST-MODIFIED;VALUE=DATE-TIME:20220620T202511Z
LOCATION:Schlachtereimuseum Vörden\, Osnabrücker Str. 53a\, Neuenkirchen
 -Vörden
URL:https://www.slowfood.de/netzwerk/vor-ort/osnabrueck/termine/veranstalt
 ungsarchiv/wissen_wies_gemacht_wird_vom_schlachten_und_wursten
END:VEVENT
BEGIN:VTIMEZONE
TZID:CET
X-LIC-LOCATION:CET
BEGIN:DAYLIGHT
DTSTART;VALUE=DATE-TIME:20070325T030000
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR