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SUMMARY:Workshop Fermentation
DTSTART;TZID=Europe/Berlin;VALUE=DATE-TIME:20250216T150000
DTSTAMP;VALUE=DATE-TIME:20260416T024814Z
UID:7156e62c859b4ad1834d1f97799aac7f@website_zeoclients
CONTACT:Martina Bauder\, martina.bauder@web.de
CREATED;VALUE=DATE-TIME:20250111T083443Z
DESCRIPTION:Einführung ins Fermentieren und Herstellung von drei Fermente
 n
LAST-MODIFIED;VALUE=DATE-TIME:20250126T181023Z
LOCATION:Küche Kirche St. Bernhard\, Hirschgraben 3\, 67346\, Speyer
URL:https://www.slowfood.de/netzwerk/vor-ort/pfalz/termine/workshop-fermen
 tation
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DTSTART;VALUE=DATE-TIME:20241027T020000
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