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Slow Food Position Paper: Soil

Slow Food believes that soil deterioration can only be averted through a paradigm shift away from the prevailing conventional agricultural models and towards an agriculture based on agroecology, biodiversity conservation and a promotion of terroir. This approach involves the integration of technological innovations adapted to local contexts.

Slow-Food-Positionspapier zum Boden, 2015 (PDF auf Englisch)

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