Slow Food Position Paper: Genetically Modified Organisms

This position paper has been written out of a need to clarify Slow Food’s view of genetically modified organisms and to provide as comprehensive a picture as possible of the problems linked to the use of these crops. In general, our analysis focuses on genetically modified organisms as part of a global agricultural, economic and political system that is increasingly depriving farmers of their own means of production and subsistence, while at the same time concentrating control over food in the hands of multinationals.

Slow-Food-Positionspapier zur Gentechnik, Dezember 2016 (PDF auf Englisch)

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